Miltons Restaurant Berkshire

Miltons Restaurant Starters

Crayfish Tails
garlic mayonnaise, tomato compote and spinach
£5.75

Crispy Duck Leg
Spring onion, plum chutney, pancakes
£6.95

Shetland Mussels
Cream, white wine, chilli and coriander
£5.25

Butternut Squash
spinach, sun-blushed tomatoes, olive oil
£5.25

Black Pudding
Crispy smoked bacon, poached duck egg and shallot salsa
£4.95

Garlic Mushrooms
herb and garlic butter, crostini
£4.95

Wild Boar Meatballs
red wine sauce adn bluberries
£4.95

Monkfish Tempura
lemongrass adn ginger salsa with coriander
£5.75

All dishes can be served as main course on request.

Game Pie
blueberry and mint mash, Merlot jus and red onions
£13.95

Sirloin Steak
diced potatoes, garlic, bacon: tomato salsa
£17.50

Gammon Hock
parsley mash, champagne cream sauce and quails egg
£13.95

Jhon Dory Fillet
bubble and squeak, pine nut and dill butter
£13.95

Barkham Blue Pasta
spring onions and saffron
£12.75

Haggis
sweet potato mash, parsnip puree, jus and whisky
£13.25

Corn Fed Chicken
wild mushrooms, leek risotto and basil jus
£13.50

Shark Fillet
blackened Cajun spice, green peppercorn, cream sauce
£14.95

Scallops
dill mash, crisp bacon, spinach compote and nut-brown butter
£16.95

Wild Mushrooms
asparagus risotto and chive cream
£12.50

Chiken and Vegetable Curry
hot and spicy served with rice, poppadom and salad
£11.50

Lamb Hotpot
cooked with rosemary and root vegetables
£9.95

Homemade Barkham Blue Beef Burger
in a bap, with chips, onions, mushrooms and salad
£8.75

Fish and Chips
served with homemade tartar sauce and lemon garnish
£7.75

Spinach and Mushroom Pasta
cooked in cream sauce finishe with blue cheese
£7.50

Sides
Vegetables
Green salad
Tomato and herb salad
Mixed salad
All the above are £1.50 each per portion