Miltons Restaurant
We will be hosting a Gastro evening on Friday 26th February in conjunction with Majestic Wines.
A menu specially crafted by Neil Bardo, will be served and accompanied by 6 chosen and interesting wines.
The intention will be to educate and illuminate on the effect of food on wine and wine on food, to explore some of the myths that surround this highly subjective and relevant marriage, - which sounds pretty pompous but will be good fun.
A rather special evening, a bit of education, possibly an indulgence but really good value at £55 per head all included.
In addition you are invited to stay in one of our superb “exec” rooms starting at just an additional £45 per head which will include full English breakfast.
The menu will be as follows and we will be very pleased to adjust for specific tastes or needs:
Amuse Bouche
mushroom, prawn, ginger and sweet chilli dressing
Sea Bass
Parma ham, asparagus, spring onion and basil salsa
Apple, lemon and mango slush
Venison Fillet
blueberry and mint mash, Merlot jus
Cheesecake Layer
British Cheese Plate with tomato bread or biscuits
Coffee & hand made Chocolates
£55.00 per person