Miltons Restaurant
Tomato and Basil Soup
Chicken and Cashew Nut Terrine
with a balsamic dressing
Fan of Melon
served with a minted fruit compote
Wild Mushroom Risotto
finished with parmesan
Smoked Haddock Fishcakes
finished with a sweet chilli sauce
Cottage Cheese and Ham Somosa
with a garlic dressing
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Roast Leg of Lamb
with a shallot sauce
Chicken Breast
on a bed of ratatouille
Chefs Market Fish
served with crisp salad and lemon garnish
Salmon Steak
with spinach compote and a saffron sauce
Button Mushrooms
cooked in a dijon mustard sauce served with rice
Spicy Meat Balls
cooked in a garlic and tomato sauce finished with pasta
Starter £4.50
Main Course £7.50