Miltons Restaurant
Cream of vegetable soup
roast leek and garlic compote
Melon
with seasonal fruit, mango and mint sauce
Smoked salmon
with a sun blushed tomato, dill mayonnaise dressing
Chiken and pine kernel terrine
with a asparagus and chive compote in a balsamic dressing
Roast Sirloin of beef
glazed with grain mustard seved with Yorkshire pudding on a red wine sauce
Roast leg of pork
rosemary and apple compote, port and shallot sauce
Salmon steak
on a sweet potato mash with a dill cream sauce
Wild Mushroom
layered with duet of potatoes on a red pepper sauce finished with tarragon
Lemon and lime cheesecake
with clotted cream and raspberry sauce
Marbled chocolate torte
dark and white chocolate mousses served with a baileys cream sauce
Treacle tart
served hot with custard
Selection of British cheese
served hot with custard
Coffee and handmade chocolates
£19.95
"Includes present for Mum"