Miltons Restaurant
French Onion Soup
Smoked Salmon
served with a horseradish dressed salad finished with lemon
Chicken and Parmesan Salad
served with a sunblushed tomato and pesto compote
Button Mushrooms
filled with black pudding, cooked in a garlic cream sauce
finished with chives
Roast Leg of Lamb
studded with mint and garlic, set on a spinach and onion compote
served with a port jus
Roast Sirloin of Beef
served with a Yorkshire pudding and a red wine and onion sauce
Seafood Risotto
cooked in a shallot and dill sauce finished with saffron
Wild Mushroom Stir Fry
finished with a plum sauce
White Chocolate Cheesecake
served with a raspberry coulis and clotted cream
Cranberry and Almond Tart
served warm with custard
Apple Crumble
served hot with custard
Selection of British Cheese served with a homemade chutney and fresh bread
2 Course £12.95 3 Course £15.95