Port
61. Taylor's First Estate Portugal NV
Named after the first estate acquired by Taylor's in 1744. Deep garnet in colour and with a rich, warming satisfying style.
Bronze Medal - International Wine Challenge 2005
Bottle £26.00 - By the glass 100ml £4.00
62. Croft Quinta da Roeda Port 1995
With rich raisin fruit and hints of vanilla, spice and toasted nuts on the palate, there is surprising firmness in the gentle tannin levels.
Bottle £30.00 - By the glass 100ml £5.00
63.Taylor's Late Bottled Vintage Portugal 2002
Renowned for their succulently plum-rich Ports, this Late Bottled Vintage is a classic example from Taylor’s. Spicy with sumptuous wood and fruit flavours it makes for a satisfying after dinner treat.
Bottle £28.00 - By the glass 100ml £4.50
Dessert wines
57. Late Harvest Sauvignon Blanc, Concha y Toro, Half Bottle Chile 2005
This sumptuous wine displays ripe papaya, peach and honey aromas. The palate is light, fresh and fruity with a long, subtle, honeyed finish.
Gold Medal - International Wine Challenge 2005
Bottle £16.00 - By the glass 100ml £5.00
58. Almond Grove Noble Late Harvest Riesling, Robertson, Half Bottle South Africa 2007
Showing rich flavours of dried apricots, almonds and honey on both the nose and palate, this is a concentrated yet delicate wine. The delicious sweetness of ripe peaches is balanced by fine, fresh acidity on the lingering finish.
Bottle £20.00 - By the glass 100ml £5.50
59. Clos L’Abeilly 1997 Sauternes, Bordeaux
A good vintage for Sauternes that resulted in a number of wines with excellent botrytis characteristics. This is one such wine exhibiting wild honey aromas, luscious apricot fruit and excellent length.
Bottle £22.00 - By the glass 100ml £6.50
60. Royal Tokaji 5 Puttonyos 1995, Hungary
Aszu, or dessert wines of the Tokaji region in Northeast Hungary have been considered the worlds finest since the 17th century. The natural conditions of the volcanic soil, hot summers, foggy autumns, indigenous grape varieties and yeasts combined with their deep cellars that have withstood change for 400 years, produce a hugely rich and refined wine best with desserts or foie gras.